Amount of nutrients in 100 g (grams) of Pork, fresh, loin, whole, separable lean only, cooked, broiled.
| Nutrient | Amount and Unit | Percentage |
Water
|
60.72 g
|
60.72%
|
Energy (calorie)
|
210 kcal
|
|
Energy (joule)
|
879 kJ
|
|
Protein
|
28.57 g
|
28.57%
|
Total lipid (fat)
|
9.8 g
|
9.8%
|
Ash
|
1.4 g
|
1.4%
|
Carbohydrate, by difference
|
0 g
|
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
17 mg
|
0.02%
|
Iron, Fe
|
0.91 mg
|
|
Magnesium, Mg
|
29 mg
|
0.03%
|
Phosphorus, P
|
253 mg
|
0.25%
|
Potassium, K
|
438 mg
|
0.44%
|
Sodium, Na
|
64 mg
|
0.06%
|
Zinc, Zn
|
2.48 mg
|
|
Copper, Cu
|
0.075 mg
|
|
Manganese, Mn
|
0.009 mg
|
|
Selenium, Se
|
48.2 µg
|
|
Vitamin C, total ascorbic acid
|
0.7 mg
|
|
Thiamin
|
0.923 mg
|
|
Riboflavin
|
0.338 mg
|
|
Niacin
|
5.243 mg
|
0.01%
|
Pantothenic acid
|
0.729 mg
|
|
Vitamin B-6
|
0.492 mg
|
|
Folate, total
|
6 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
6 µg
|
|
Folate, DFE
|
6 µg
|
|
Choline, total
|
98.2 mg
|
0.10%
|
Betaine
|
3.8 mg
|
|
|
Vitamin B-12
|
0.72 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
2 µg
|
|
Retinol
|
2 µg
|
|
Carotene, beta
|
0 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
7 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
0 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.27 mg
|
|
Vitamin E, added
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0.9 µg
|
|
Vitamin D3 (cholecalciferol)
|
0.9 µg
|
|
Vitamin D
|
37 IU
|
|
Vitamin K (phylloquinone)
|
0 µg
|
|
Dihydrophylloquinone
|
0 µg
|
|
Fatty acids, total saturated
|
3.64 g
|
3.64%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0.01 g
|
0.01%
|
12:0 dodecanoic, lauric fatty acid
|
0.01 g
|
0.01%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.13 g
|
0.13%
|
16:0 hexadecanoic, palmitic fatty acid
|
2.25 g
|
2.25%
|
18:0 octadecanoic, stearic fatty acid
|
1.18 g
|
1.18%
|
Fatty acids, total monounsaturated
|
4.45 g
|
4.45%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.32 g
|
0.32%
|
18:1 undifferentiated
|
4 g
|
4%
|
20:1 eicosenoic, gadoleic
|
0.09 g
|
0.09%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
0.77 g
|
0.77%
|
|
18:2 undifferentiated
|
0.68 g
|
0.68%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.02 g
|
0.02%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.04 g
|
0.04%
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Cholesterol
|
79 mg
|
0.08%
|
Tryptophan
|
0.363 g
|
0.36%
|
Threonine
|
1.305 g
|
1.30%
|
Isoleucine
|
1.338 g
|
1.34%
|
Leucine
|
2.292 g
|
2.29%
|
Lysine
|
2.569 g
|
2.57%
|
Methionine
|
0.756 g
|
0.76%
|
Cystine
|
0.364 g
|
0.36%
|
Phenylalanine
|
1.14 g
|
1.14%
|
Tyrosine
|
0.995 g
|
1.00%
|
Valine
|
1.55 g
|
1.55%
|
Arginine
|
1.776 g
|
1.78%
|
Histidine
|
1.141 g
|
1.14%
|
Alanine
|
1.664 g
|
1.66%
|
Aspartic acid
|
2.65 g
|
2.65%
|
Glutamic acid
|
4.472 g
|
4.47%
|
Glycine
|
1.357 g
|
1.36%
|
Proline
|
1.148 g
|
1.15%
|
Serine
|
1.18 g
|
1.18%
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|